The Classic Whole Bronze Turkey
Our most popular and traditional option. They are oven ready, whole fresh free range turkeys (with giblets separated and bagged). Slowly matured for the finest flavour.
Just the breast, on the bone, with half of each wing (legs and thighs included separately). It's quicker to cook and easy to carve. Small families opt for a crown to avoid too many leftovers!
For those that don’t like dark meat or have a small oven. It is in a net ready to cook and easy to carve. We recommend around 350g per person.
For those that do like both breast and dark meat and have a small oven. It is in a net ready to cook. We recommend around 350g per person.